{"id":1925,"date":"2026-03-23T18:50:00","date_gmt":"2026-03-23T18:50:00","guid":{"rendered":"https:\/\/hotelcasamore.com\/?page_id=1925"},"modified":"2026-08-27T10:26:01","modified_gmt":"2026-08-27T10:26:01","slug":"restaurant-bar","status":"publish","type":"page","link":"https:\/\/hotelcasamore.com\/en\/restaurant-bar\/","title":{"rendered":"Restaurant & Bar"},"content":{"rendered":"
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A PERFECT DAY
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Start with breakfast under the parasols, then a salad by the pool without leaving your sun lounger, a quick shower and picking the perfect outfit to carry on<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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The Casamore table<\/h2>\n\n\n\n

Under the arches, the Casamore table serves Mediterranean cooking built around the local catch and fresh produce. Simple plates, full of sunshine, inspired<\/p>\n<\/div>\n\n\n\n

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A lounge area under the parasols<\/h2>\n\n\n\n

From 7 to 10.30am, you settle in for breakfast; from 10am and throughout the day you have lunch, an aperitif or a drink, and it is possible<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Lunch by the pool?<\/h2>\n\n\n\n

For those who cannot imagine leaving their sun lounger, the Casamore table offers light, fresh, summery cooking, served right at the poolside.<\/p>\n<\/div>\n\n\n\n

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The hotel bar<\/h2>\n\n\n\n

The bar is reached from the terrace or the pool. You drop by at any moment of the day for something refreshing, a fresh fruit juice, or a glass of chilled wine<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Lunch menu<\/h1>\n\n\n\n

Rosti Casamore \u2013 22<\/h6>\n\n\n\n

Crisp potato cake, grilled pancetta, fresh sheep's cheese, poached egg, green salad and crudit\u00e9s. (Gluten free)<\/em><\/p>\n\n\n\n

Gourmet tartine \u2013 21<\/h6>\n\n\n\n

Country bread from the baker, creamy burrata, marinated tomatoes, cherry tomatoes, avocado, basil, pomegranate, pesto, green salad and crudit\u00e9s. (Available gluten free)<\/em><\/p>\n\n\n\n

Vitality bowl \u2013 23<\/h6>\n\n\n\n

Quinoa, chickpeas, avocado, carrots, sweet potatoes, cherry tomatoes, pomegranate, green salad, ginger and lemon tahini sauce. (Vegan)<\/em><\/p>\n\n\n\n

Summer freshness salad \u2013 23<\/h6>\n\n\n\n

Green salad, cucumber, strawberries, feta, black olives. <\/p>\n\n\n\n

Bluefin tuna tataki \u2013 28<\/h6>\n\n\n\n

Seared bluefin tuna, sesame seeds, green salad and crudit\u00e9s.<\/p>\n\n\n\n

Chicken skewer \u2013 26<\/h6>\n\n\n\n

Chicken marinated in maquis herbs, gratin dauphinois, green salad and crudit\u00e9s.<\/p>\n\n\n\n

Children's menu \u2013 19<\/h6>\n\n\n\n

Breaded chicken goujons with saut\u00e9ed potatoes, or pasta with tomato sauce, and a scoop of ice cream.<\/p>\n\n\n\n

Desserts<\/h1>\n\n\n\n

14<\/h6>\n\n\n\n
Strawberry indulgence<\/h6>\n\n\n\n

Strawberry coulis, fresh strawberries, chantilly cream, mint leaf.<\/p>\n\n\n\n

Pistachio cheesecake<\/h6>\n\n\n\n

Shortbread base, pistachio mascarpone cream.<\/p>\n\n\n\n

Peaches roasted with rosemary<\/h6>\n\n\n\n

Roasted white peach, rosemary-infused cr\u00e8me anglaise.<\/p>\n\n\n\n

Pineapple carpaccio<\/h6>\n\n\n\n

Poached pineapple, brunoise of fresh fruit, lemon and basil sorbet. (Vegan)<\/em><\/p>\n\n\n\n

Chocolate mousse<\/h6>\n\n\n\n

Chocolate mousse, vanilla crumble, strawberry coulis<\/p>\n\n\n\n

Dinner menu<\/h1>\n\n\n\n

STARTERS<\/h3>\n\n\n\n

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Carpaccio of the day's catch \u2013 25<\/h6>\n\n\n\n

Thin slices of the day's catch, a light lemon and olive oil dressing, pomegranate, drops of apple, lime zest, green salad and crudit\u00e9s.<\/p>\n\n\n\n

Tomatoes and burrata \u2013 23<\/h6>\n\n\n\n

Creamy burrata, beef heart tomatoes, pesto, balsamic, olive oil.<\/p>\n\n\n\n

Aubergine caviar \u2013 23<\/h6>\n\n\n\n

Roasted aubergine worked into a caviar, fresh sheep's cheese, country bread grilled with olive oil, green salad and crudit\u00e9s. (Available gluten free)<\/em><\/p>\n\n\n\n

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MAINS<\/h3>\n\n\n\n

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Grilled fish fillet \u2013 38<\/h6>\n\n\n\n

The day's catch from Centuri, crushed potatoes, grilled vegetables.<\/p>\n\n\n\n

Corsican veal saut\u00e9 \u2013 34<\/h6>\n\n\n\n

Veal from Jean-Louis Gherardi, crushed potatoes, grilled vegetables.<\/p>\n\n\n\n

Courgette risotto \u2013 28<\/h6>\n\n\n\n

Traditional Italian risotto with parmesan, grilled courgettes, creamy burrata.<\/p>\n\n\n\n

Tagliatelle with spiny lobster \u2013 48<\/h6>\n\n\n\n

Spiny lobster in tomato sauce, a light touch of chilli, wheat tagliatelle. (Available gluten free)<\/em>.<\/p>\n\n\n\n

Beef fillet Rossinia \u2013 42<\/h6>\n\n\n\n

Beef fillet, pan-seared foie gras, country bread, new potatoes, grilled vegetables<\/p>\n<\/div>\n\n\n\n

RESERVATIONS ON 04<\/a> 20 13 02 96<\/p>\n\n\n\n

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Restaurant opening hours<\/p>\n

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  • Lunch service<\/span>
  • Dinner service<\/span>