A PERFECT DAY

Start with breakfast under the parasols, then a salad by the pool without leaving your sun lounger, a quick shower and picking the perfect outfit to carry on

The Casamore table

Under the arches, the Casamore table serves Mediterranean cooking built around the local catch and fresh produce. Simple plates, full of sunshine, inspired

A lounge area under the parasols

From 7 to 10.30am, you settle in for breakfast; from 10am and throughout the day you have lunch, an aperitif or a drink, and it is possible

Lunch by the pool?

For those who cannot imagine leaving their sun lounger, the Casamore table offers light, fresh, summery cooking, served right at the poolside.

The hotel bar

The bar is reached from the terrace or the pool. You drop by at any moment of the day for something refreshing, a fresh fruit juice, or a glass of chilled wine

Lunch menu

Name: Restaurant & Bar — Hotel Casamore
Address: Lieu-dit Catarelle, Meria, Haute-Corse, 20287, FR
Telephone: +33420130296
Price range: €€€

Rosti Casamore – 22

Crisp potato cake, grilled pancetta, fresh sheep's cheese, poached egg, green salad and crudités. (Gluten free)

Gourmet tartine – 21

Country bread from the baker, creamy burrata, marinated tomatoes, cherry tomatoes, avocado, basil, pomegranate, pesto, green salad and crudités. (Available gluten free)

Vitality bowl – 23

Quinoa, chickpeas, avocado, carrots, sweet potatoes, cherry tomatoes, pomegranate, green salad, ginger and lemon tahini sauce. (Vegan)

Summer freshness salad – 23

Green salad, cucumber, strawberries, feta, black olives.

Bluefin tuna tataki – 28

Seared bluefin tuna, sesame seeds, green salad and crudités.

Chicken skewer – 26

Chicken marinated in maquis herbs, gratin dauphinois, green salad and crudités.

Children's menu – 19

Breaded chicken goujons with sautéed potatoes, or pasta with tomato sauce, and a scoop of ice cream.

Desserts

14 Strawberry indulgence

Strawberry coulis, fresh strawberries, chantilly cream, mint leaf.

Pistachio cheesecake

Shortbread base, pistachio mascarpone cream.

Peaches roasted with rosemary

Roasted white peach, rosemary-infused crème anglaise.

Pineapple carpaccio

Poached pineapple, brunoise of fresh fruit, lemon and basil sorbet. (Vegan)

Chocolate mousse

Chocolate mousse, vanilla crumble, strawberry coulis

Dinner menu

STARTERS

Carpaccio of the day's catch – 25

Thin slices of the day's catch, a light lemon and olive oil dressing, pomegranate, drops of apple, lime zest, green salad and crudités.

Tomatoes and burrata – 23

Creamy burrata, beef heart tomatoes, pesto, balsamic, olive oil.

Aubergine caviar – 23

Roasted aubergine worked into a caviar, fresh sheep's cheese, country bread grilled with olive oil, green salad and crudités. (Available gluten free)

MAINS

Grilled fish fillet – 38

The day's catch from Centuri, crushed potatoes, grilled vegetables.

Corsican veal sauté – 34

Veal from Jean-Louis Gherardi, crushed potatoes, grilled vegetables.

Courgette risotto – 28

Traditional Italian risotto with parmesan, grilled courgettes, creamy burrata.

Tagliatelle with spiny lobster – 48

Spiny lobster in tomato sauce, a light touch of chilli, wheat tagliatelle. (Available gluten free).

Beef fillet Rossinia – 42

Beef fillet, pan-seared foie gras, country bread, new potatoes, grilled vegetables

RESERVATIONS ON 04 20 13 02 96

Restaurant opening hours

Lunch service12pm – 3pm
Dinner service7pm – 10pm